1 head red cabbage
4-6 scallions
1/4 Cup slivered almonds
2 TBSP Sesame Oil
4 TBSP Extra Virgin Olive Oil
1/2 Cup Vinegar (white or apple cider, I only had white so that's what I used this time). Also, I like it vinegar-ey. You can use more or less to your taste.
1/4 cup Peanuts (optional)
Garlic salt, pepper and salt to taste.
Finely chop the cabbage and scallions. Throw everything in a bowl and mix. Done! It is best to let it sit on the counter over night to really let the favors get all up in each others business.
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