Grain/Gluten Free Waffles

Grain/Gluten Free Waffles

~ 3 eggs {we prefer free range, cage free}

~ 2 tsp apple cider vinegar {we prefer Braggs}

~ 2 TBSP honey OR 2 TBSP sugar

~ 1 C milk of your choice (we use coconut or almond milk)

~ 1 TBSP butter (melted) {we prefer raw butter from grass fed cows}

~ 1 TBSP coconut oil (melted)

~ 3 C finely ground almond flour {we prefer Honeyville}

~ 2 tsp ground cinnamon

~ 1 tsp baking soda

~ 1 tsp baking powder

~ (optional) 1/4 cup tapioca starch {this will make the waffles a bit crispy}

Place your eggs, vinegar and honey in a blender and blend on high for about 3 minutes. Add milk, butter and coconut oil and blend for another 2 minutes. Add all other ingredients and blend for 3 minutes. You want this to have a bit thicker consistency than wheat flour based waffle batter. Add more flour or milk to reach your desired consistency. Add batter to your heated waffle iron. This recipe makes approximately 8 large waffles. I freeze what we don't eat and pop them in the toaster on the mornings we're in a rush.

Landon likes these plain or drizzled with a bit of honey. They are delicious either way. You can top them with whatever you like.