I thought so.
Here's what you will need:
1 Spaghetti Squash
Salt
Pepper
Olive Oil
Topping of choice (marinara, alfredo, etc)
Baking Dish
Knife
Oven
Wine to drink while you wait for the squash to roast
Wine to drink while you wait for the squash to roast
Ok, those last few are a given, but I'm feeling silly this evening.
Here's what you will do:
Here's what you will do:
Preheat your oven to 450 degrees. Microwave your spaghetti squash for a few minutes to soften the skin. Slice it in half length wise and place it cut side up in your baking dish. Drizzle it with olive oil then sprinkle with salt and pepper. Pop it on the oven and let it roast for about 45 minutes or until it begins to brown. Take it out, scoop out the seeds and shred the insides then eat up! You can top this with marinara sauce, alfredo sauce or enjoy it plain.
Landon and I chose to eat it all by itself and it was amazing!
We hope you all enjoy this as much as we do.
After coming out of the oven. |
Seeds and such. |
Ready to eat. |
He said, "I will show you my spaghetti squash and you can take a picture." Okay, Little Dude. |
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